🍔 Food 💊 Drugs 🏥 Medical Devices
CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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