🍔 Food 💊 Drugs 🏥 Medical Devices
GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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BELLISSIMO MASCARPONE SUPC/ITEM # 18270 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927 Class II

Reason: The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Greco Sidari 20240111 Terminated
Distributed: OH, NY & PA
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